Sunday (September 2) was a day of rest. Dorothy prepared a breakfast casserole the night before, which we ate mid-morning. We spent some time on the lanai chatting, enjoying the beauty of the flowers that were in front of us and watching and feeding the several wild turkey that visited with us.
More like a pet turkey!
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Here are a few of the beautiful flowers that grace Dorothy and John’s yard.
We stayed home, until late afternoon.
Around 4:15 pm we left home en route Kona Brewing Company, arriving there around 4:30 pm.
We had a short wait for outdoor seating. On Sunday evenings there is live music. While we ate dinner, we listened to traditional island music. Bob, John and I ordered sandwiches–Porterhouse Dip for Bob, Teriyaki Chicken Sandwich for me and a Fish sandwich for John. Dorothy ordered a salad with a slice of pizza.
Bob purchased a pair of cool shades, as we were leaving Kona Brewing Company.