South Carolina Vacation: Taste of the MarshWalk
Saturday, March 4, I got up around 6:00 am. I watched for the sun to rise. It was overcast, so there wasn’t much of a sunrise.
Late morning Marge, Neil, Bob and I went to the 9th annual Taste of the MarshWalk at Murrells Inlet. Being able to attend this event is why Marge and Neil invited us to stay with them for two nights. We are so happy that we stayed. What a great event… good food, drinks, live music and vendors.
Shortly after returning to the condo from Murrells Inlet, Bob and I walked over to the next building (south tower) of One Ocean Place. We met my cousin and his wife for the first time. I have been working on my ancestry for a few years. Tom and I are Ancestry DNA matches. We share a grandfather. My maternal third great grandfather is Tom’s maternal second great grandfather. Tom’s daughter took a DNA test as well. I found Wendy on Facebook. Soon she and I became Facebook friends. Tom messaged me to ask if I had any photographs of his grandmother. I didn’t have any pictures but told him that another cousin might have a picture. I contacted Carolyn, whose mother is Tom’s grandmother’s sister. Carolyn was able to share a couple pictures with Tom of his grandmother. Tom, Carolyn and I are now Facebook friends. Unplanned, Tom and his wife Geri spent the same vacation time in the Surfside Beach / Garden City Beach area as did Bob and I. We had a good visit. It is nice to make the acquaintance of a new cousin. I hope to one day meet Tom and Geri’s two daughters and grandchildren.
Around 4:00 pm I noticed how clear it was on the beach. The lighting was great too.

Clearly visible are Myrtle Beach in the background
and the Surfside Pier (under construction) in the foreground.
Later I noticed the moon shining brightly over the ocean.
The sun set magnificently around 6:15 pm.
Marge, Neil, Bob and I ate dinner at Pizza Hyena in Surfside Beach.
We waited an hour for our pizza. The pizza was good and worth the hour wait. There are three restaurants near each other–Pizza Hyena and across the street the Gracious Pig Smokehouse and the Chimichanga Llama Cantina. All three restaurants are members of the Dining & Design team of restaurants founded by Nate Anderson in 2017. It is a lively part of town near these three restaurants. The cantina had live music that could be heard throughout the area.
This was our last night in South Carolina. The next day we began our drive back home.
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